The Johns Hopkins University Bloomberg school of public health
Master of science in public health-nutrition
Department of international health | Center for human nutrition
Coordinated MSPH/RD Program
Baltimore, md | Class of 2019
GPA: 3.88

San Francisco State University
BACHELOR OF SCIENCE-dietetics
Didactic Program in dietetics
San Francisco, CA | Class of 2016
GPA: 3.85

​Member of the Student Dietetics Association Research Committee
​Mentor in the mentor/mentee program 

Professional Culinary Institute
Diploma of Essential Professional Culinary Skills
​Campbell, Ca | 2007-2008

West Valley college
Plant Biology, Nutrition
​Saratoga, CA | 2011-2014

​Deans's List: 2012-2014

CABRILLO COLLEGE 
HORTICULTURAL SCIENCE concentration
APTOS, CA | 2008-2009

Completed a work-study program with Santa Cruz Hydroponics

Los Gatos High School
Los Gatos, Ca | 2003-2007 

Speech and Debate team: 2003-2006